Breakfast @ Hon Kee, Petaling Street

i’m not a huge fan of the petaling street scene . i don’t hanker after porridge much as in my mind, one only eats it when they’re not feeling well. however, i decided to checked out this famous Hon Kee porridge and managed to have yueen and jennee tagged along with me breakfast at hon kee early in morning.

An ordinary food, but Hon Kee has prepared this nicely. The porridge is smooth, I've ordered just a plain porridge to eat together with the raw fish slices (very thin slices only cause price of food increased) . The raw fish slices is served with a dash of sesame oil and shredded ginger, spring onion and coriander. Just chunk it into hot porridge and they'll cook themselves. Accompany with a plate of sliced yau char kuai.

::plain porridge::

::raw fish slices::

::yau char kuai::

While yueen and jennee both ordered century eggs with pork meat porridge (pei tan sao yuk chuk). According them, the porridge normal only. Easily can be found anywhere.

::our breakfast:: ::The place where we eat:::: heavy traffic in Petaling Street...it's only 8.40am... ::
::the crowd::
although 90% of the stalls still closed -END-